Venga Empanadas

Soup of the Day

Call restaurant for daily selection.

Vegan White Bean Soup

White beans, onions, peppers, carrots, celery, mushrooms, tomatoes and veggie stock.

Lentil with Spanish Chorizo Soup

Lentils, Spanish chorizo, onions, celery, carrots, bell peppers, bacon and chicken stock.

Chicken Soup

Halal chicken, onions, celery, carrots, tomatoes, potatoes, peppers and chicken stock.

Corn Chowder Soup

Fresh corn, onions, carrots, celery, potatoes, milk, butter, red bell peppers and veggie stock.

Gazpacho Soup

Tomatoes, peppers, onions, croutons, olive oil and red vinegar. Served cold.

Potato Leek Soup

Potatoes, leeks, onions and veggie stock.

Mixed Green Salad

Mixed greens, baby arugula, tomatoes, mushrooms and shredded carrot with mustard vinaigrette.

Spinach Salad

Baby spinach, cherry tomatoes, bacon, sliced almonds and Parmesan cheese with mango dressing.

Spanish Potato Salad

Roasted potatoes, bacon, carrots, peas, lemon aioli, hardboiled egg and parsley.

Green Beans Salad

Green beans, potatoes, olives, cherry tomatoes, goat cheese and mustard vinaigrette.

Caprese Salad

Tomatoes, fresh mozzarella, basil and chimichurri dressing.

Vegan Quinoa Salad

Quinoa, carrots, celery, tomatoes, onion, green beans and red wine vinaigrette.

Chicken Quinoa Salad

Quinoa, chicken, carrots, cherry tomatoes, onion and red wine vinaigrette.

Lentil, Apple and Red Onion Salad

Lentils, red onion, red bell pepper, green apple, olive oil, cumin and balsamic vinegar.

Summer Lime Rice Salad

Basmati rice, black beans, yellow corn, red onions, cherry tomatoes, green bell peppers, cilantro, lime, and olive oil.

Argentine Beef Empanada

Natural ground beef, onions, red bell pepper and hardboiled egg.

Spicy Beef Empanada

Slow-cooked ribs in hot chile sauce with chipotle peppers. Spicy.

Gaucho Chicken Empanada

Natural chicken with onions, red bell pepper and tomato sauce.

Aji Gallina Empanada

Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, chile flakes, and cayenne pepper. Spicy.

Argentine Chorizo Empanada

Argentine chorizo, peppers, and tomato.

Ham and Cheese Empanada

Honey-baked ham with mozzarella and ricotta cheese.

Super Kale Empanada

Kale,, beets, carrots, tomatoes and almonds.

Breakfast Meat Empanada

Scrambled eggs with bacon, ham, or chorizo.

Saltena

Knife cut skirt, green onions, kalamata olives, pepper, hardboiled eggs.

Mushroom Empanada

Mushroom melange with zucchini, onions and fresh herbs.

Fresh Spinach Empanada

Baby spinach, ricotta cheese and roasted pine nuts.

5 Pepper Manchego Empanada

Poblano chile, bell peppers, jalapenos, Spanish manchego and mozzarella.

Sweet Corn Empanada

Corn, red bell pepper, and mozzarella.

California Veggie Empanada

Baby spinach, napa cabbage, carrots, mushrooms, raisins, and almonds.

Caprese Empanada

Sun-dried tomato, mozzarella, and basil.

3 Cheese and Walnuts Empanada

Mozzarella, blue, Monterrey jack, onions, and caramelized walnuts.

Mediterranean Empanada

Zucchini, artichoke, and mushrooms in bechamel sauce.

Breakfast Veggie Empanada

Scrambled eggs with vegetables.

Flan

With dulce de leche.

Mousse de Dulce de Leche

Fruit Salad

Small Alfajor

Argentine cookie with dulce de leche.

Large Alfajor

Argentine cookie with dulce de leche.

Medialuna

Argentine croissant.

Sparkling Water

Soda

Rodgers Organic Coffee

Agua Fresca of the Day

Please contact the restaurant for daily selection.

Tango Mango

Rodgers Looseleaf Tea

Call restaurant for daily selections.

Rodgers Looseleaf Mate

Call restaurant for daily selections.

Gluten Free Empanadas

Please specific flavors in comments

Catering Summer Lime Rice Salad

Basmati rice, black beans, yellow corn, red onion, green bell pepper, cherry tomatoes, lime, cilantro, olive oil, and spices.

Catering Apple, Red Onion, and Lentil Salad

Lentils, red onion, red bell pepper, green apple, olive oil, cumin, and balsamic vinegar.

Catering Green Salad

Mixed greens, baby arugula, tomatoes, mushrooms, shredded carrot with mustard vinaigrette.

Catering Spinach Salad

Baby spinach, cherry tomatoes, bacon, sliced almonds, Parmesan cheese with mango dressing.

Catering Chaucas Salad

Green beans, potatoes, olives, cherry tomatoes, goat cheese, mustard vinaigrette.

Catering Fruit Salad

Selection of seasonal fruit.

Catering Vegan Quinoa Salad

Quinoa, carrots, celery, tomatoes, onion, green beans, and red wine vinaigrette.

Catering Chicken Quinoa Salad

Quinoa, carrots, celery, tomatoes, onion, and red wine vinaigrette.

Catering Mixed Green Salad

Mixed greens, baby arugula, tomatoes, mushrooms and shredded carrot with mustard vinaigrette.

Catering Spanish Potato Salad

Roasted potatoes, bacon, carrots, peas, lemon aioli, hardboiled egg and parsley.

Catering Green Beans Salad

Green beans, potatoes, olives, cherry tomatoes, goat cheese and mustard vinaigrette.

Catering Caprese Salad

Tomatoes, fresh mozzarella, basil and chimichurri dressing.

Catering Lentil, Apple and Red Onion Salad

Lentils, red onion, red bell pepper, green apple, olive oil, cumin and balsamic vinegar.

Catering Argentine Beef Empanada

Natural ground beef, onions, red bell pepper and hardboiled egg.

Catering Spicy Beef Empanada

Slow-cooked ribs in hot chile sauce with chipotle peppers.

Catering Gaucho Chicken Empanada

Natural chicken with onions, red bell pepper and tomato sauce.

Catering Aji Gallina Empanada

Natural chicken, onions, yellow bell pepper, tomatoes, parsley, saffron, cumin, chile flakes, and cayenne pepper. Spicy.

Catering Argentine Chorizo Empanada

Argentine chorizo, peppers, and tomato.

Catering Ham and Cheese Empanada

Honey-baked ham with mozzarella and ricotta cheese.

Catering Super Kale Empanada

Kale, bacon, beets, carrots, tomatoes and almonds.

Catering Breakfast Meat Empanada

Scrambled eggs with bacon, ham, or chorizo.

Catering Saltena

Knife cut skirt, green onions, Kalamata olives, pepper, hardboiled eggs.

Catering Mushroom Empanada

Mushroom melange with zucchini, onions and fresh herbs.

Catering Fresh Spinach Empanada

Baby spinach, ricotta cheese and roasted pine nuts.

Catering 5 Pepper Manchego Empanada

Poblano chile, bell peppers, jalapenos, Spanish manchego and mozzarella.

Catering Sweet Corn Empanada

Corn, red bell pepper, and mozzarella.

Catering California Veggie Empanada

Baby spinach, napa cabbage, carrots, mushrooms, raisins, and almonds.

Catering Caprese Empanada

Sun-dried tomato, mozzarella, and basil.

Catering 3 Cheese and Walnuts Empanada

Mozzarella, blue, Monterrey jack, onions, and caramelized walnuts.

Catering Mediterranean Empanada

Zucchini, artichoke, and mushrooms in bechamel sauce.

Catering Breakfast Veggie Empanada

Scrambled eggs with vegetables.

Catering Cocktail Size Empanada

Cocktail size empanadas

Catering Business Lunch for 50

Serves 50. 100 gourmet size empanadas, spinach salad for 50, and 50 mini alfajores.

Catering Kid's Birthday Party

Serves 25. 40 gourmet size empanadas, and fruit salad for 25.

Catering Breakfast for 30

Serves 30 people. 30 breakfast empanadas. fruit salad for 30

Cocktail Dinner for 20

60 cocktail size empanadas, green salad for 20, and 4 dipping sauces.

Catering Side Salad

Green, spinach, potato, lentil, summer rice, and fruit.

Catering Spanish Flan with Dulce de Leche

Sweet custard with a caramel topping.

Catering Dulce de Leche Mousse with Chocolate

Dense and airy dessert.

Catering Dipping Sauce

1 oz.

Catering Flan

Comes with dulce de leche.

Catering Mousse de Dulce de Leche

Dense and airy dessert.

Catering Small Alfajor

Argentine cookie with dulce de leche.

Catering Large Alfajor

Argentine cookie with dulce de leche.

Catering Medialuna

Argentine croissant.

Catering Sparkling Water

Catering Soda

Catering Agua Fresca of the Day

Please contact the restaurant for daily selection.

Catering Tango Mango

Catering Spoons and Tongs

Please specify the amount you will need in the special instructions.

Napkins, Plates, and Utensils

Please specify the amount you will need in the special instructions.